From Our Own Garden

Yesterday I finally made a spinach quiche that I was happy with and received rave reviews:)
One of the most satisfying part of the meal was that a some of the ingredients were home grown. The spinach and carrots were grown with love by PC, and the eggs were contributed by our own chooks. (and collected by Jelly Bean)

The responses to my Lemon and Poppy Seed Muffins weren’t so favourable.

Serves 12
Preparation Time: 45 min

Ham and Spinach Quiche
6 eggs
3 cups milk
1 cup flour
4 cups grated cheese
2 carrots, grated
500 g cooked spinach(or huge bunch;)
60g ham

Method
1. Place all ingredients into bowl and whisk.
2.Pour into dish and bake at 180 degrees (Celsius) for 60 min.

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4 Responses

  1. OH Erin that looks DELISH!!!!
    What a satisfying feeling it must have been to have grown, harvested, and cooked a meal for your family from your own garden!!!

  2. Was satisfying, although PC takes the credit for the growing and harvesting.

  3. I love spinich and brussel sprouts, howeverthey are not popular with all
    God Bless

  4. Looks delicious.
    Cindy

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