Joining in once again with Sarah and Pam as they encourage me to turn my pins into an actual project.
In our endeavour to follow the Whole 30 I have seriously tackled the question of ‘what to eat for breakfast?’ with a daily menu. As I knew this morning was grain free muffins, it was simply a matter of popping over to my pinterest grain free board last night and making a selection.
At six o’clock this morning I whipped up a couple of dozen muffins and a couple of loaves; Grain Free blueberry and zucchini spice muffins from Organic & Thrifty and Grain Free, Sugar Free Banana Bread from Spoonful of Sugar. So easy.
So what do the taste testers say? PC and I enjoyed the muffins but the children were a little uncertain about the berries. I used mixed as I didn’t have enough blueberries.
The spices in the zucchini muffins just popped in your mouth, but they were slightly dry. PC felt they would have been delicious with a cup of tea, alas we’re water drinkers here.
The banana bread was the favourite with the children, although slightly oily as I used regular butter not almond butter as per the recipe. I also substituted the flaxseed for coconut flour. I was rather keen on this recipe as it was flourless, so most cost effective.
Another successful grain free breakfast:)
Head on over to Sarah’s to join in the party fun!