In our endeavour to follow the Whole 30 I have seriously tackled the question of ‘what to eat for breakfast?’ with a daily menu. As I knew this morning was grain free muffins, it was simply a matter of popping over to my pinterest grain free board last night and making a selection.
At six o’clock this morning I whipped up a couple of dozen muffins and a couple of loaves; Grain Free blueberry and zucchini spice muffins from Organic & Thrifty and Grain Free, Sugar Free Banana Bread from Spoonful of Sugar. So easy.
The spices in the zucchini muffins just popped in your mouth, but they were slightly dry. PC felt they would have been delicious with a cup of tea, alas we’re water drinkers here.
The banana bread was the favourite with the children, although slightly oily as I used regular butter not almond butter as per the recipe. I also substituted the flaxseed for coconut flour. I was rather keen on this recipe as it was flourless, so most cost effective.
Another successful grain free breakfast:)
Head on over to Sarah’s to join in the party fun!