Joining in with Sarah and Pam as they encourage me to turn my pins into an actual project.
To my readers it must appear that all my energy at present is directed towards the gastronomical, whilst that is not entirely so, pinning projects did once again focus on my Grain Free board.
Our grain free breakfast menu this week included Grain Free Blueberry Banana Muffins from Real Food Whole Health. As our little ones are not yet keen on berries, so I made half with and half without. The only complaint was I didn’t make enough.
We also thoroughly enjoyed Double Down Chocolate Muffins from Healthful Pursuits but alas I didn’t manage a photo before they were all gobbled. Truly though the most moist, fluffy, gnawish muffins I have ever baked from coconut flour!
This week was the week I tackled our lunch menu with more thought. We discovered the joys of fritattas. With cooking tips empowering me with a Clean out Your Fridge Fritatta from Tea and Cookies I made our very own Fritatta, a gloriously wild combination of carrot, beetroot, corn and tomato.