Pinning it Down – Grain Free Baking

Joining in with Sarah and Pam as they encourage me to turn my pins into an actual project.

To my readers it must appear that all my energy at present is directed towards the gastronomical, whilst that is not entirely so, pinning projects did once again focus on my Grain Free board.

Our grain free breakfast menu this week included Grain Free Blueberry Banana Muffins from Real Food Whole Health.   As our little ones are not yet keen on berries, so I made half with and half without.  The only complaint was I didn’t make enough.

We also thoroughly enjoyed Double Down Chocolate Muffins from Healthful Pursuits but alas I didn’t manage a photo before they were all gobbled.  Truly though the most moist, fluffy, gnawish muffins I have ever baked from coconut flour!

This week was the week I tackled our lunch menu with more thought.  We discovered the joys of fritattas.  With cooking tips empowering me with a Clean out Your Fridge Fritatta from Tea and Cookies I made our very own Fritatta, a gloriously wild combination of carrot, beetroot, corn and tomato.

Join us at Pam’s for the Party Fun.

6 thoughts on “Pinning it Down – Grain Free Baking

  • February 1, 2012 at 11:53 pm

    Erin Keep the cooking posts coming you are inspiring me to go grain free. These sound delicious !

  • February 2, 2012 at 1:14 am


    Thank you SO much for your encouragement, I was worried I could be boring readers. Your words will keep me writing.

  • February 2, 2012 at 1:58 am

    Isn't it great that you have a resource such a Pinterest to help you find and organize the recipes you need to undertake such an endeavor. Keep up the good work!

  • February 6, 2012 at 2:29 am

    Thank you for the grain-free recipes. But thank you even more for giving me the opportunity to read the fabulous word "gnawish." Awesome!

  • February 15, 2012 at 10:59 am

    I'm now forever pining grain free recipes to Pinterest

    Thanks! I'm in.

    ah a word that just has to be. Delighted to find your blog:)


Leave a Reply

Your email address will not be published. Required fields are marked *