In the Kitchen

Determined to Master: Sponge Cakes

As a child and teen I attended country ‘do’s’ and dances, at each of these events the tables would groan with home baked goodies carried in by the farmer’s wives. Caramel, chocolate and jam slices, scones with jam and cream, a variety of cakes, layered sponge cakes, goodies upon more goodies.   My brother and […] Read more…

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