As I’ve shared before, finding grain free breakfast cereal has been one of our biggest challenges. Spunky Coconut’s Vanilla Almond Strawberry Granola has been a blessing. Kelly has no idea of how grateful we are. (Thank you very much Kelly!!) We have varied the recipe a little and changed the name.
Almond/Walnut Granola.
Soak 2 cups of walnuts & 1.5 cups chopped almonds for about 8 hours.
Rinse and strain.
Add :
1 cup shredded coconut
1/2 cup almond flour
1 cup applesauce
1 tsp of honey
1 tbsp vanilla extract
1 tsp cinnamon
twist sea salt
Dehydrate overnight, until dry and crunchy.
Top with tinned peaches
Serve with goat’s milk.
Serve with goat’s milk.
Looking for more ideas? Try Elana’s Porridge, a new favourite:)