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Pinning it Down – Grain Free Baking

February 1, 2012 /

Joining in with Sarah and Pam as they encourage me to turn my pins into an actual project.

To my readers it must appear that all my energy at present is directed towards the gastronomical, whilst that is not entirely so, pinning projects did once again focus on my Grain Free board.

Our grain free breakfast menu this week included Grain Free Blueberry Banana Muffins from Real Food Whole Health. As our little ones are not yet keen on berries, so I made half with and half without. The only complaint was I didn’t make enough.

We also thoroughly enjoyed Double Down Chocolate Muffins from Healthful Pursuits but alas I didn’t manage a photo before they were all gobbled. Truly though the most moist, fluffy, gnawish muffins I have ever baked from coconut flour!

This week was the week I tackled our lunch menu with more thought. We discovered the joys of fritattas. With cooking tips empowering me with a Clean out Your Fridge Fritatta from Tea and Cookies I made our very own Fritatta, a gloriously wild combination of carrot, beetroot, corn and tomato.

Join us at Pam’s for the Party Fun.

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6 Comments

Chareen

February 1, 2012 at 11:53 pm Reply

Erin Keep the cooking posts coming you are inspiring me to go grain free. These sound delicious !
Erin

February 2, 2012 at 1:14 am Reply

Chareen

Thank you SO much for your encouragement, I was worried I could be boring readers. Your words will keep me writing.
Pam Barnhill

February 2, 2012 at 1:58 am Reply

Isn't it great that you have a resource such a Pinterest to help you find and organize the recipes you need to undertake such an endeavor. Keep up the good work!
Kylie

February 5, 2012 at 9:21 pm Reply

Hi Erin, I wanted to invite you to the all Aussie Not Back To School Blog Hop. You can find the details here – http://ourworldwideclassroom.blogspot.com.au/2012/02/all-aussie-not-back-to-school-blog-hop.html
Jeannine

February 6, 2012 at 2:29 am Reply

Thank you for the grain-free recipes. But thank you even more for giving me the opportunity to read the fabulous word "gnawish." Awesome!
Erin

February 15, 2012 at 10:59 am Reply

Pam
I'm now forever pining grain free recipes to Pinterest

Kylie
Thanks! I'm in.

Jeannine
ah a word that just has to be. Delighted to find your blog:)

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